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Verena Hubertz: Eine Sozialdemokratin mit erfolgreichem Kochinstinkt
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Kuchen, Kandidaten, Klönschnack in Baddeckenstedt
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Seis aliados tecnológicos para aprender a cocinar en casa
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The Chef’s Garden Cookbook: How farmer Lee Jones evolved from Ohio hayseed to international microgreen king
Updated Apr 30, 11:04 AM;
Posted Apr 30, 11:04 AM
Farmer Lee Jones holding a copy of The Chef s Garden (Photo courtesy Avery Publishing Group)
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CLEVELAND, Ohio - Three miles north of the Ohio Turnpike, halfway between the towns of Milan and Huron, a little south of Lake Erie, and just west of Mudbrook Road, is a farm that grows the most elegant vegetables in the world. There you’ll find tender pink asparagus, deep purple French beans, exquisite multi-colored microgreens, flawlessly complected petite potatoes in eight distinct sizes and several tasteful shades, and tiny delicately scalloped kinome leaves that pack an almost unbearably intense sour-citrus-menthol flavor that evolves into a tingling numbness and indelible memory. Plus tomatoes in more colors, sizes, and styles than shoes in a Nordstrom stockroom. Over 600 kinds of specialty plants make
Love Mangoes? Here s How To Make India s Favourite Aam Ras
Love Mangoes? Here s How To Make India s Favourite Aam Ras
Since we can never have enough of this pulpy fruit, over the years we have come up with many recipes to make the most of this fleshy fruit.हिंदी में पढ़ें
Read Time: 2 min
Highlights
Mango can be used to make a variety of recipes
Aamras is one of the most popular mango recipes
There are a million reasons to dislike Indian summer. It is often unbearable, ruthless, makes people irritable and often burns your skin beyond repair - but there are a few people who dedicatedly wait for this very season every year for just one reason. You guessed it, we are talking about mango lovers and their precious wait for mangoes. Also known as the king of fruits, mango comes in many shapes, sizes and avatars throughout the summer season. From