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4 Mistakes That’ll Make Your Homemade Vegetable Stock Bitter and Bland Tehrene Firman © Photo: Stocksy/SKC veggie stock from scraps There s really no reason to ever buy a can of vegetable stock at the grocery store when you can make one that s healthier, more flavorful, and essentially free when using food scraps at home. Well+Good s Wellness Trends predict the upcycled food movement is only going to continue to grow in 2021. Making your own stock is a great way to practice sustainability in your own kitchen. Yumna Jawad, the blogger behind Feel Good Foodie, says she upcycles everything from potato peels to basil stems by using them to flavor her veggie stock. Pretty much everything goes into that pot, including her peels (from things like potatoes, carrots, and onions), leaves (like on the top of carrots, beets, and celery), and stems (from basil, fennel, and dill). It adds so much flavor to your food that you d be surprised, she says.

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