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The global natural food color market exhibited moderate growth during 2015-2020. Looking forward, the publisher expects the market to grow at a CAGR of around 5% during 2021-2026. Natural food colors are additives that are used in the food and beverages industry to enhance the color of cooked or processed food products. They are most commonly obtained from annatto, turmeric, beet juice, red cabbage, spinach and caramel. Natural food colors are free of genetically modified organisms (GMO) and allergens and consist of natural extracts, pigments and dyes. They are non-toxic and environment-friendly and form an essential additive in the manufacturing of liquids, gels, gel pastes and edible powders. Extensively utilized in both commercial and domestic cooking, they provide a decorative appeal to the food and aid in keeping it fresh for a long duration.
Specialty Food Ingredients Market to Eyewitness Massive Growth by 2025 | Archer Daniels Midland Company, Tate & Lyle, Prinova Group
iCrowd Newswire
10 Jun 2021, 07:07 GMT+10
Specialty food ingredients is defined as the typically preserved, texture, emulsify, color, help to process and improves the nutritional profile in order to processed foods. These specialty food ingredients are vital in providing today’s consumer with an extensive range of safe foods, affordable and qualitative. It is widely used by the food & the beverage industry in order to improve the taste as well as flavor to the processed food. Health benefits of food-specific ingredients, for instance, enzymes & nutritional ingredients aimed at reducing the risk of hypertension, diabetes, chronic diseases and cognitive health, the demand for specialty food ingredients are anticipated to drive the growth of the specialty food ingredients market over the forecast period
/PRNewswire/ The "Microcapsule Market by Technology (Spray, Emulsion and Dripping), End-user Industry (Pharmaceuticals & Healthcare, Food, Household &.