Ohakune s Blind Finch gets resilience award for innovation in the face of Covid-19
9 Dec, 2020 04:00 PM
3 minutes to read
Ohakune chef and baker Derek Allomes is heartened to receive the Eftpos NZ Outstanding Innovation Award for establishing the Blind Finch Bakehouse in Ohakune.
Photo / Supplied
Ohakune chef and baker Derek Allomes is heartened to receive the Eftpos NZ Outstanding Innovation Award for establishing the Blind Finch Bakehouse in Ohakune.
Photo / Supplied
Liz Wylie is a reporter for the Whanganui Chronicleliz.wylie@whanganuichronicle.co.nzWhangaChron
In a year that has seen him lose a restaurant and gain a bakery, Ohakune chef Derek Allomes is heartened to receive a Resilience Award from the Restaurant Association of New Zealand.