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Three local pitmasters share their barbecue tips and tricks Here s where to find the best cuts of meat (plus the tools necessary for a successful barbecue). Ribs at B.T. s Smokehouse. Matthew Healey for The Boston Globe Email Pull-apart pork ribs. Expertly seasoned brisket. Smoked chicken wings that will have you chewing the very last piece of meat off the bone. Massachusetts may not be known for its abundance of world-class barbecue joints, but when you find one, you hold on tight. These are the places that can inspire your own backyard barbecue adventures, whether you’re waiting to christen your new smoker or you’ve spent years nailing down your own custom marinade.

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