Classic Burger
Applebee’s Boneless Wings are crispy breaded pieces of tender boneless chicken, tossed in your choice of Classic Hot Buffalo sauce, Honey BBQ sauce, Sweet Asian chile sauce or the new Garlic Parmesan sauce and served with Bleu cheese or house-made ranch dressing with real buttermilk. You better not miss out on this!
To start this year’s St. Patrick’s Day celebrations early, Applebee’s is saying “cheers” with its latest $5 Mucho cocktails, the NEW
. Get in the spirit in a pinch with a Tipsy Leprechaun, our take on a L.I.T. with a St. Patrick’s Day twist. Or, shamrock your world with the new Pot O’ Gold Colada, a frozen piña colada made with Captain Morgan and mango. These Applebee’s Mucho cocktails are made with premium spirits and served in our signature Mucho glass, and guests can enjoy Saintly Sips To-Go at participating locations.
IHOP® Cancels Annual National Pancake Day and Issues Guests An IOU apnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from apnews.com Daily Mail and Mail on Sunday newspapers.
The chicken concept is partnering with Cheetos to debut with distinctive menu items
Dine Brands Global Inc. is the latest casual-dining chain to roll out a virtual chicken concept with the launch Wednesday of Cosmic Wings.
The delivery-only brand features fried chicken wings and boneless wings, which are battered and fried chicken breast pieces, as well as chicken tenders, waffle fries, onion rings and cheese bites. The items will be prepared out of nearly 1,300 Applebee’s Neighborhood Grill & Bar kitchens and will be available exclusively via third-party delivery company Uber Eats, according to Dine Brands.
To add a bit of distinctiveness to the concept, Dine Brands is teaming up with Frito-Lay North America to offer menu items coated in a choice of regular or Flamin’ Hot Cheetos. Regular and spicy Cheetos sauces are also available, along with other sauces including honey barbecue, blue cheese and ranch.
Bite Acquisition Corp is the latest blank check in the restaurant space. Backed by ex-Dine Brands Global Inc (NYSE: DIN) CEO Julia Stewart, the SPAC filed documents with regulators for a $150 million SPAC and seeks to acquire a restaurant brand worth $400 million to $850 million.
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