April 13, 2021 · ·
Glendale, CA (
IHOP® today introduced the brand’s new Steakhouse Premium Bacon, its latest menu innovation on the new Bacon Obsession menu, making IHOP the first national family dining restaurant chain to provide this one-of-a-kind offering – all at the great value guests expect from IHOP. Steakhouse Premium Bacon is a juicy, delicious thick-cut piece of bacon that is five times thicker than IHOP’s regular bacon, fried to tender, crispy perfection and finished with a maple glaze for the perfect savory and sweet combination.
In addition to the new Steakhouse Premium Bacon, which can be added to any breakfast combo for $1.49 for a limited time , IHOP is introducing a Bacon Obsession menu that offers an array of craveable, mouth-watering options including everything from a Steakhouse Premium Bacon Burger to a Maple Bacon Milkshake.
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Breakfast, casual dining and family dining seemed to suffer more closures than other segments in the industry
The COVID-19 pandemic in the restaurant industry seemed to be defined by “under-performing” units closing by the hundreds.
COVID-related indoor-dining closures caused many restaurant groups to face large financial strains.
Starbucks, one of the top 10 restaurant chains on NRN’s Top 200, suffered because of a workforce that went largely remote and abandoned the breakfast daypart. Dunkin’ also faced the same issues.
Between the two quick-service giants, over 1,600 domestic units have permanently closed.
Other brands, such as Ruby Tuesday, Sizzler, Luby’s, Le Pain Quotidien and Matchbox declared bankruptcy, resulting in the closure of units.