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Montana s Favorite Sauce Is Not What You May Think

I have been watching the History Channel s series The Food That Built America. It is a series that tells the story of some of the biggest brands in food. Everything from the birth of the Hersheys company to the birth of Pizza Hut and McDonalds. It has been a really interesting show, and a perfect example of living the American Dream. One of the first episodes of the series centered around the birth of Heinz Ketchup. It goes back to the days when food quality was sketchy, and people would sometimes have to slather their food in Catsup (fermented plum and mushroom paste). The rank sauce was the only way people could mask the fact that they were eating rancid meat. Heinz wanted to make a sauce that was made with clean fresh ingredients. He made a sauce with tomato base and sparked the birth of Heinz Ketchup. Becoming a staple of dinner tables across the country.

How Canned Food Revolutionized The Way We Eat

How Canned Food Revolutionized The Way We Eat
history.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from history.com Daily Mail and Mail on Sunday newspapers.

Cookie Wars | HISTORY

Cookie Wars | HISTORY
history.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from history.com Daily Mail and Mail on Sunday newspapers.

So You Think You re a Foodie?

So You Think You re a Foodie? Copy link By Isabelle Lee Copy link By Isabelle Lee Everything on your plate comes with a story. More likely than not, it’s a complicated tale, refined over generations and the result of hard work by people whose names might sound familiar but whose backstories will drop your jaw to the floor. Today’s Daily Dose explores the shifting stories of food and the innovators who made it happen. Dig in. food fusion’s future Kosherati. Elli Kriel runs the only kosher catering company in Dubai, and she’s pioneering a new fusion cuisine combining kosher and Emirati dishes. Kriel explores the commonalities between the two, opening a new way for kosher-practicing tourists to enjoy the dynamic city, which is welcoming Israelis for the first time after the UAE and Israel signed a treaty last year establishing diplomatic relations. She adds Emirati spice blends or traditional ingredients to her kosher staples. As one happy customer puts it, you can tell t

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