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Best of Banner: The top things we ate in May Will Watts Correspondent May took us from Fort Myers, through Bonita Springs and all the way to Naples for several exciting food adventures. Here’s a recap. Lapa’s Costa Rican Bistro, Bonita Springs Lapa’s Costa Rican Bistro in Bonita Springs marked my first foray with Costa Rican food. We started off sampling the empanadas ($2.95 each) and patacones (aka tostones, $5.95). For the empanadas, you can choose from shredded chicken, ground beef, potato or cheese. We picked the potato. Depending on the culture and region, empanadas can be made of corn meal or flour. These were flour, and the filling was a very yellow potato. And it was delicious.

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