SRINAGAR : Five Sweets Shops in Kashmir Division have been awarded Hygiene Rating Certificates by Food Safety & Standards Authority of India (FSSAI). The rating of these Food Business Operators (FBOs) was awarded after Third Party Audit was conducted by FSSAI approved Food Safety Audit Agency, in collaboration with Food & Drugs Administration (FDA), J&K, in the year 2020.
Four Sweets Shops, AAR GEE Sweets, M/s Taj Bakers, M/s New Janta Bakery and M/s Shakti Sweets have been awarded with Excellent Compliance Rating, while as M/s New Mughal Darbar has been awarded with very Good Compliance Rating.
Speaking on this occasion, Commissioner, FDA, J&K, Shakeel Ur Rehman, said that the assessment of 30 more Food Business Establishments which include 20 meat shops is under process. He said that it is the privilege of the consumer to demand safe and hygienic food. He further said that the department is collaborating with FSSAI under MOU for 2021-22, to initiate the special awareness driv
“Zero duty imports of Nepal tea cannot be stopped under SAFTA. What is required is more stringent checking by the administration so that cheap quality Nepal teas do not reach the consumers in the name of Darjeeling tea,” Kaushik Basu, secretary, Darjeeling Tea Association, told ET.
Nagaland has become is one of the first in the North Eastern Region to get the National Accreditation Board for Testing and Calibration Laboratories accreditation.
FSSAI all set to launch one-stop digital portal for new licensing
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Synopsis The foremost challenges were to burst rumours, provide safe and wholesome food and regain exports. Col Pramod Shahaji Dahitule, regional director, eastern region, FSSAI, said.
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FSSAI has been prompt in adopting different strategies to deal with the pandemic.
Food Safety & Standards Authority of India (FSSAI) is all set to launch a one stop digital portal for new licensing from July 1 after successfully launching pilot projects in the states. This was stated by Col Pramod Shahaji Dahitule, regional director, eastern region, FSSAI at the 6th Food Processing Conclave organised by CII on Friday.
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