New Mexico State Universitys College of Agricultural, Consumer and Environmental Sciences will host a Food Safety Preventive Controls Alliance online training and certification course designed for food and beverage manufacturing industry professionals. New Mexico State Universitys College of Agricultural, Consumer and Environmental Sciences will host an online training and certification course designed for food and beverage manufacturing industry professionals. (NMSU photo by Josh Bachman)
Very small operations are not required to have this training. However, these operations are still required to perform a risk assessment or hazard analysis of the process and product they sell, said Nancy Flores, NMSU food technology specialist. Additionally, very small operations must follow the Good Manufacturing Practices that are part of Preventive Controls for Human Food regulations.