March 8, 2017
March 8, 2017
A series presented by Penn State covers a variety of food-related topics, that in totality begins to answer one core question: How do we choose what to eat, where, with whom, and when?
A series presented by Penn State covers a variety of food-related topics, that in totality begins to answer one core question: How do we choose what to eat, where, with whom, and when?
Food sustains life and is central in cultures around the world. Now, food is the focal point of a new podcast series developed by the Food Decisions Research Laboratory at Penn State and facilitators are seeking contributors from the community at large.