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2020 Global Food Security Index shows decline

Level of food security in the EU is not uniform, report shows

European countries performed differently in a study that measures the state of global food security, showing an internal discrepancy within the bloc that put Europe behind North America in the ranking of regions. Developed by the Economist Intelligence Unit, the Global Food Security Index highlights drivers and factors that affect food security in more than a hundred countries across the world. Performances of countries are ranked in the index considering elements of the food system such as affordability, availability, quality and safety, as well as natural resources and resilience. The ninth edition of the report, released on Tuesday (23 February), has confirmed the EU as the biggest concentration of food security leaders in the world.

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