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Value addition gives Kenyan farmer market access hope

Transforming food systems with aquatic foods: Access to sustainable, safe and nutritious food for all

Transforming food systems with aquatic foods: Access to sustainable, safe and nutritious food for all Begin Challenges Share this to : An Independent Food Systems Summit Dialogue on the role of aquatic foods in sustainable food systems, exploring actions, how to connect research and policy, and how to scale up the good solutions. Date: Friday, 30 April 2021 Time: 19:00-20:30 (UTC+8) In the lead up to the 2021 UN Food Systems Summit, the Global Action Network – Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition  will arrange a series of three independent dialogues in an effort to include aquatic foods as a key food source for food security and nutrition – bridging the Decade of Action on Nutrition, the Decade of Ocean Science and the Decade of Action to deliver on the Sustainable Development Goals. The events will be co-hosted by the Norwegian leadership of the Global Action Network and WorldFish.

Employers Bringing Healthy Nutrition to Their Workforce Duri

CONTENT: Press Release PARIS, April 7, 2021 /3BL Media/ – One in three people worldwide suffers from malnutrition today, making it a massive global concern impacting individuals, businesses, and economies alike – in both developing and developed countries. The health impacts of COVID-19 on workforces are bringing heightened concerns to businesses worldwide. In response, employers around the globe are increasingly investing in the nutritional health of their employees, realising the strong return on investment that comes with a healthy workforce. A new set of innovative digital tools and resources has now been launched to support and guide these leading employers to maximise the benefits to their business and their employees’ wellbeing.

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