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Salt reduction in Asia: Ajinomoto on regional nutritional focus with umami key to reformulation Japanese F&B giant Ajinomoto has revealed its nutritional strategy for Asia focused on salt reduction with umami flavour at the heart of its reformulation drive
Ajinomoto’s plans for Asia are part of its larger global nutrition strategy dubbed ‘Nutrition Without Compromise’, but for this region in particular, salt reformulation and increasing protein intake are particularly important due to public health and demographic concerns.
“High salt intake is linked with high blood pressure, which is in turn linked with various public health concerns such as stroke, heart disease and cognitive health impairment. In Asia, several countries are now taking over double the recommended daily amount of salt,” Manasi Pethkar from the Ajinomoto Science Group & Planning Group, Global Communications Department told
Samsung, IBM team on enterprise 5G - Mobile World Live 16 DEC 2020
Samsung and IBM forged a collaboration to develop new 5G cloud, mobile edge computing and private network products for the enterprise sector.
The partnership will combine 5G Samsung Galaxy models and the vendor’s enterprise network portfolio with IBM’s network management, hybrid cloud and edge computing expertise, along with subsidiary Red Hat’s open architecture.
Goals include delivery of cloud and edge compute products capable of providing insights on operational performance and personnel safety.
The companies will also develop private 5G network systems for applications spanning industrial IoT, AI, cloud, edge compute and AR; and work to enable management of computing workloads on Samsung devices using IBM’s Edge Application Manager.