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Post-pandemic seafood could be more sustainable Here s how tech is driving the change

Post-pandemic seafood could be more sustainable. Here’s how tech is driving the change. By Virginia Gewin © Provided by Popular Science A fisherman drops anchor at the first stop in a long night. Workdays can begin hours before dawn in Guaymas, Mexico, where a small cohort of locals launch modest fiberglass-and-wood boats from the rocky shore into waters that will gleam azure at sunrise. From their pangas, crafts about 20 feet long with little more than three bench seats and an outboard motor, the 38 members of the Sociedad Cooperativa de Producción Pesquera 29 de Agosto SCL cast baited hooks on longlines and pull in yellowtail, grouper, or snapper by hand. On most outings, each boat can catch as much as 220 pounds before it returns to dock in the afternoon.

The Edge of Extinction: Protecting North Atlantic Right Whales

North Atlantic right whales are on the edge of extinction. At least 32 North Atlantic right whales died between 2017 and 2020, 21 of them in busy Canadian waters. More recently, a two-month-old calf was found dead on a beach with cracked ribs and a broken skull from a vessel strike.Immediate action must be taken to prevent their extinction. One clear way right whales can be

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