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Abstract Background: When aiming to develop dietary messaging to achieve reductions in added sugar intakes, it is necessary to identify key food contributors. Food contributors are not expected to remain static over time. Therefore, the present study aimed to compare the total added sugars (AS) intake and related food sources for adult respondents of two Australian national consumption surveys. Methods: Repeated 24-h recall data from the 1995 National Nutrition Survey (1995NNS, n = 10 851) and the 2011–12 National Nutrition and Physical Activity Survey (2012NNPAS, n = 9341) was used to estimate AS consumption. Food group sources of AS were examined per consumer and per capita and the food group predictors of energy provided by AS were determined. Results: A significant difference in total AS intake was identified by age and gender between the surveys (all P 40% AS coming from only three food groups. Age-stratified analyses showed that the ‘sugar, honeys and syrups’ and the ‘

National nutritionNutrition surveyPhysical activity surveyAdded sugarFood groupsFood sourcesNational surveyதேசிய ஊட்டச்சத்துஊட்டச்சத்து கணக்கெடுப்புஉடல் நடவடிக்கை கணக்கெடுப்பு