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Indige-Nurse: Obesity is an Indigenous Health Crisis So What Can We Do?

Indige-Nurse: Obesity is an Indigenous Health Crisis. So What Can We Do? Posted By Jeanette Centeno April 28th, 2021 Last Updated on: April 28th, 2021 2 shares 2 Indige-Nurse is a column published by Powwows.com and written by Jeanette Centeno, a Registered Nurse (RN) and Case Manager (CM) who holds a Bachelor of Science in Nursing (BSN). Centeno (Taíno) draws on her experience in the medical field and her own indigenous background to educate Native communities on the health issues that matter most.  Native American communities face major health concerns that have disproportionately affected them for generations. Poor health choices, lack of proper medical interventions, minimal food alternatives, and access to healthy foods have placed many indigenous people in a perpetual health crisis.

Latinx Military Veteran Reverses Her Anemia by Creating VictuaLiv, A Supplement of 9 Essential Vitamins and Minerals

Latinx Military Veteran Reverses Her Anemia by Creating VictuaLiv, A Supplement of 9 Essential Vitamins and Minerals VictuaLiv is a unique and trusted blend of nutrients for thriving health on a plant-based diet. News provided by Share this article Share this article ORLANDO, Fla., April 28, 2021 /PRNewswire/ When Military Veteran and Latinx VictuaLiv Co-Founder Desiree Mora first adopted a plant-based diet, she became borderline anemic. While a plant-based diet of legumes, whole grains, nuts, seeds, fruits and vegetables, plus a B12 supplement, can provide all the nutrients one needs, per the Physician s Committee For Responsible Medicine, like many people transitioning to a plant-based regime, Desiree didn t know exactly

Sugar-sweetened beverage intake and serum testosterone levels in adult males 20–39 years old in the United States

Published online 2018 Jun 23. doi: 10.1186/s12958-018-0378-2 PMCID: PMC6015465 Sugar-sweetened beverage intake and serum testosterone levels in adult males 20–39 years old in the United States Liang Chen 1The First Division in the Department of Endocrinology, Guangdong General Hospital, Guangdong Academy of Medical Sciences, 106th of Zhongshan Er Road, Guangzhou, 510080 China Yu-Mei Xie Jian-Hao Pei 1The First Division in the Department of Endocrinology, Guangdong General Hospital, Guangdong Academy of Medical Sciences, 106th of Zhongshan Er Road, Guangzhou, 510080 China Jian Kuang 1The First Division in the Department of Endocrinology, Guangdong General Hospital, Guangdong Academy of Medical Sciences, 106th of Zhongshan Er Road, Guangzhou, 510080 China

Swapping Red Meat for This Food Can Lengthen Your Life, New Study Says

Swapping Red Meat for This Food Can Lengthen Your Life, New Study Says © Provided by Eat This, Not That! portabella mushroom burger There s a fungus among us that may help reduce our risk of deadly chronic diseases like diabetes and cancer if we eat it regularly, especially if we substitute it for less healthful fare mushrooms. Mushrooms, and we re talking about all varieties of shrooms, are low in calories and fat, and contain important health-promoting vitamins, minerals, and modest amounts of fiber. They are rich in the sulfur-containing antioxidants ergothioneine and glutathione, which are believed to play roles in healthy aging, according to a 2017 report in

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