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Vertice launches THYQUIDITY™ (levothyroxine sodium) Oral Solution

Vertice launches THYQUIDITY™ (levothyroxine sodium) Oral Solution
prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.

New blood pressure-lowering guidelines could benefit 25 million americans with chronic kidney disease

 E-Mail A recommendation for more intensive blood pressure management from an influential global nonprofit that publishes clinical practice guidelines in kidney disease could, if followed, benefit nearly 25 million Americans, according to an analysis led by researchers at the Johns Hopkins Bloomberg School of Public Health. The new recommendation from Kidney Disease: Improving Global Outcomes, a global nonprofit that develops evidence-based clinical practice guidelines in kidney disease, is aimed at doctors to help them to reduce blood pressure for chronic kidney disease patients whose systolic blood pressure levels are over 120 mmHg. Blood pressure can be reduced using antihypertensive medications and lifestyle modifications. The analysis indicates that 69.5 percent of chronic kidney disease patients in the United States a total of 24.5 million people would meet that criterion.

Some of the science behind our snacking habit

Some of the science behind our snacking habit How an eating occasion is labelled influences other food choices an individual makes on the same day and may even affect satiety after eating, but today, there still is no clear cut definition of what a snack is. Pic: GettyImages/Choreograph The ‘snackification’ trend is at an all-time high with 25% of Americans confessing to snacking multiple times a day and 40% even admitting to replace a traditional sit-down meal with a snack. The industry has certainly motivated to capitalise on this behaviour, pumping almost $14 billion annually on advertising in the US,​​ according to the Uconn Rudd Center for Food Policy & Obesity analysis of Nielsen data. More than 80% of this advertising promotes sugar and fat-laden snacks, fast food, sugary drinks and candy, dwarfing the US Centers for Disease Control and Prevention’s entire $1 billion budget for all chronic disease prevention and health promotion in 20

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