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Meat consumption associated with symptoms of asthma
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Higher meat intake linked to symptoms of childhood asthma
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INDIA New England News
Group of important proteins, meats, fish, dairy, eggs, white meat on a wooden table as background, Shot from above (Photo: iStock)
New York– Dietary habits established earlier in life may be linked to potentially the future development of asthma as a new research has found that substances present in cooked meats are associated with increased wheezing in children.
Their study, published in the journal Thorax, highlights pro-inflammatory compounds called advanced glycation end-products (AGEs) as an example of early dietary risk factors that may have broad clinical and public health implications for the prevention of inflammatory airway disease.
This Food May Up The Risk Of Asthma Or Other Respiratory Issues In Children (Study)
Inflammatory substances present in cooked meats could lead to increased wheezing in children - found the study.
Edited by Neha Grover (with inputs from ANI)
Updated: December 23, 2020 15:13 IST
Cooked meats may cause repiratory stress in children.
Development of respiratory issues in children is a growing concern for parents these days. Fear of future risk of asthma is also a cause of constant worry. While we blame polluted air for these problems, a new study cites meat as one of the culprits. Surprised? Well, it is quite strange. The study published online in the journal Thorax suggests that
Increased Meat Consumption Linked to Childhood Asthma Symptoms by Iswarya on December 23, 2020 at 2:09 PM
Thorax.
The study highlights pro-inflammatory compounds called advanced glycation end-products (AGEs) as an example of early dietary risk factors that may have broad clinical and public health implications for the prevention of inflammatory airway disease.
Asthma prevalence among children in the United States has risen over the last few decades. Researchers found that dietary habits established earlier in life may be associated with wheezing and, potentially, the future development of asthma.
‘High levels of AGE-rich foods, such as meats and saturated fats, may promote an inflammatory cascade, contributing to airway inflammation and possibly the development of asthma.
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