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Legislation seeks to prevent regulation of livestock emissions

pixabay Legislative Watch: Bill would prohibit EPA from issuing permits on emissions; Ag calls for help with shipping issues; March brings record beef, pork exports. The Livestock Regulatory Protection Act, introduced by Senators John Thune (R, S.D.) and Kyrsten Sinema (D, Ariz.), would prohibit the EPA from issuing permits for carbon dioxide, nitrogen oxide, water vapor, or methane emissions from livestock production.  Livestock producers are working to improve efficiency and reduce emissions from their operations,” said Senator Thune. “They should not be subject to onerous regulations and costly permit fees for their animals’ emissions, which could ultimately lead to higher food costs for consumers.

U S beef, pork exports break records in March

U.S. red meat exports ended the first quarter on a very high note, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF), with March beef and pork exports each posting the highest monthly value on record. Pork exports and shipments of beef muscle cuts also set new volume records in March. According to USMEF, beef exports totaled 124,808 metric tons (mt) in March, up 8% from a year ago and the second largest of the post-BSE era. Export value broke the $800 million mark for the first time at $801.9 million, up 14% year-over-year. Beef muscle cut exports set new monthly records for both volume (98,986 mt, up 13% from a year ago) and value ($718.3 million, up 17%). For the first quarter, beef exports pulled even with last year s pace at 333,348 mt, valued at $2.12 billion. For beef muscle cuts, first quarter exports increased 4% to 262,914 mt, valued at $1.9 billion (up 5%).

Meyer: Now is the time to fix the broken checkoff

Record-Breaking Performance for U S Beef and Pork Exports in March

- Dan Halstrom, USMEF president and CEO U.S. red meat exports ended the first quarter on a very high note, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF), with March beef and pork exports each posting the highest monthly value on record. Pork exports and shipments of beef muscle cuts also set new volume records in March. Beef exports totaled 124,808 metric tons (mt) in March, up 8% from a year ago and the second largest of the post-BSE era. Export value broke the $800 million mark for the first time at $801.9 million, up 14% year-over-year. Beef muscle cut exports set new monthly records for both volume (98,986 mt, up 13% from a year ago) and value ($718.3 million, up 17%). For the first quarter, beef exports pulled even with last year’s pace at 333,348 mt, valued at $2.12 billion. For beef muscle cuts, first quarter exports increased 4% to 262,914 mt, valued at $1.9 billion (up 5%).

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