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Japan s highest civilian order awarded to Philip Seng

Dec 24, 2020 Japan has announced that Philip M. Seng has been named a recipient of the 2020 Autumn Imperial Decorations. Seng is to receive The Order of the Rising Sun, which is awarded to those who have made distinguished achievements in areas such as international relations and promotion of Japanese culture. Japan s ministry of foreign affairs recommended Seng, former president & chief executive officer of the U.S. Meat Export Federation (USMEF), for his contributions to strengthening Japan-U.S. economic relations, particularly in the meat field, and promoting mutual understanding between Japan and the United States. I am honored and humbled to receive this prestigious award from the Japanese government, said Seng. However, the recognition should primarily go to the many Japanese colleagues who mentored me along the way, and to the numerous Japanese individuals and companies who introduced and championed U.S. meat products in Japan.

Strong October for pork and beef muscle cut exports

U.S. pork exports posted broad-based gains in October, solidifying 2020’s record pace, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef muscle cut exports were also higher than a year ago in October, though lower variety meat volumes pushed total beef exports slightly below last year. October pork exports were up 8% year-over-year to 242,536 metric tons (mt), with value also increasing 8% to $641.1 million. Exports to Mexico, Japan, China/Hong Kong, Canada and the Philippines were substantially higher than a year ago while shipments to Central and South America were the largest since March. Through the first 10 months of the year, pork exports were 15% ahead of last year’s record pace at 2.46 million mt, with value up 16% to $6.33 billion. With Mexico as the top volume destination, October muscle cut exports posted double digits gains at 201,723 mt (up 11%), with value up 10% to $551.8 million. This pushed January-October totals fo

USMEF pleased with new Egyptian regulatory changes

December 16, 2020 IARN  Leaders of the US Meat Export Federation believe new regulatory changes in Egypt are an important development for the US beef industry. Egypt is the largest destination for US beef liver exports and one of the largest for other beef variety meat items. Travis Arp, USMEF senior director of export services and access, says the Egyptian National Food Safety Authority has established maximum residue limits for certain veterinary drugs. “The issue of zero tolerance on residues of veterinary drugs like ractopamine and synthetic hormones goes all the way back to 2014-2015,” Arp said. “These were standards the Egyptian Ministry of Agriculture and Veterinary Service had on the books for a long time, but the government started enforcing those standards to a much higher degree than they previously had. We started seeing quite a few rejections of shipments of US liver. Because of that, it really interrupted the commercial business in Egypt.”

Egypt s Regulatory Changes a Positive Move for US Beef Variety Meat Exports

Egypt s Regulatory Changes a Positive Move for US Beef Variety Meat Exports
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