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Montana Ag Network: New film features the reliability of U S wheat exports

Montana Ag Network: New film features the reliability of U.S. wheat exports and last updated 2021-01-25 10:46:07-05 There’s a new film available that shows how the people in the export supply system maintain the wholesome and reliable character of U.S. wheat. The U.S. Wheat Associates (USW) created the new film titled, “Wholesome: The Journey of U.S. Wheat. USW Vice President of Communications Steve Mercers says the film supports their mission to promote U.S. wheat exports. “Through this film, the people at every step of the journey to export tell their own stories about how they thoughtfully produce new varieties, care for the land and the crop, and handle the wheat responsively to ensure it meets customer needs,” said Mercer. “This is an educational program that makes the stunning beauty of the land and the emotional attachment of these dependable people to the industry a key part of the story.”

Ag trade advisors named for next five y

Before leaving town, U.S. Secretary of Agriculture Sonny Perdue and U.S. Trade Representative Robert Lighthizer announced the appointment of 67 members to serve on seven agricultural trade advisory committees.  A complete list of committee members are available at fas.usda.gov/atacs and includes a who’s who of influential voices from commodity groups to agribusinesses. The Agricultural Policy Advisory Committee is comprised of senior representatives from across the U.S. agricultural community who provide advice to USDA and USTR on trade policy matters including the operation of existing trade agreements and the negotiation of new agreements. Members of the six Agricultural Technical Advisory Committees provide technical advice and guidance from the perspective of their specific product sectors. This group of appointed advisors will serve until 2025.

Optimizing Baked Goods Quality with the Characterization of Wheat Flour Water Absorption Properties Using SRC

Optimizing Baked Goods Quality with the Characterization of Wheat Flour Water Absorption Properties Using SRC Sponsored by CHOPIN TechnologiesJan 20 2021 Food manufacturers generate their success by providing high-quality products to consumers on a consistent basis, and baked goods are no exception. Due to the variety of baked goods available, different flours with various properties and quality standards are required. Water absorption is one such property key to specifying and verifying the overall quality assurance but does not forecast properties of the dough and final product. The Solvent Retention Capacity (SRC) is a test that indicates the functional contribution of the significant flour components to the total water absorption of the flour and its possible influence on the properties of the final product.

Wheat movie debuts on U S Wheat Associates Facebook page

U.S. Wheat Associates offers film on the wholesome, reliable character of U.S. Wheat. 5:30 pm, Jan. 12, 2021 × U.S. Wheat Associates debuted the movie, Wholesome: The Journey of U.S. Wheat on its Facebook page on Jan. 12, 2021. (U.S. Wheat Associates) The U.S. Wheat Associates new film, “Wholesome: The Journey of U.S. Wheat,” shows how the people in the export supply system maintain the wholesome, reliable character of U.S. wheat, according to promotional material. U.S. Wheat promotes U.S. wheat exports around the world. America isn t the world s cheapest source of wheat, so the U.S. wheat industry stresses the quality and reliability of its product to potential customers.

Wheat Market 2021 Trends, Market Share, Industry Size, Opportunities, Analysis and Forecast To 2025

Wheat Market 2021 Trends, Market Share, Industry Size, Opportunities, Analysis and Forecast To 2025
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