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Morphing pasta and beyond

Abstract Morphing structures are often engineered with stresses introduced into a flat sheet by leveraging structural anisotropy or compositional heterogeneity. Here, we identify a simple and universal diffusion-based mechanism to enable a transient morphing effect in structures with parametric surface grooves, which can be realized with a single material and fabricated using low-cost manufacturing methods (e.g., stamping, molding, and casting). We demonstrate from quantitative experiments and multiphysics simulations that parametric surface grooving can induce temporary asynchronous swelling or deswelling and can transform flat objects into designed, three-dimensional shapes. By tuning the grooving pattern, we can achieve both zero (e.g., helices) and nonzero (e.g., saddles) Gaussian curvature geometries. This mechanism allows us to demonstrate approaches that could improve the efficiency of certain food manufacturing processes and facilitate the sustainable packaging of food, for

Machine learning accelerates cosmological simulations

Using neural networks, researchers can now simulate universes in a fraction of the time Using neural networks, researchers can now simulate universes in a fraction of the time. May 5, 2021 A universe evolves over billions and billions of years, but researchers have now developed a way to create a complex simulated universe in less than a day. The technique, published in Proceedings of the National Academy of Sciences, brings together machine learning, high-performance computing and astrophysics and will help usher in a new era of high-resolution cosmology simulations. The U.S. National Science Foundation funded the research. Cosmological simulations are an essential part of teasing out the many mysteries of the universe, including those of dark matter and dark energy. But until now, researchers faced the common conundrum of not being able to have it all simulations could either focus on a small area at high resolution or encompass a large volume of the universe at low resol

CMU Lab Leads Development of Pasta That Morphs Into Shape When Cooked

Flat-Packed Noodles Create More Sustainable Packaging, Transportation and Storage Aaron Aupperlee Print A team of researchers led by the Morphing Matter Lab is developing flat pasta that forms familiar shapes when it s cooked. Their work is the cover story in this month s issue of Science Advances. People love pasta for its shapes from tubes of penne and rigatoni to spirals of fusilli and rotini. But what makes farfalle different from conchiglie also makes the staple a bear to package, requiring large bags and boxes to accommodate the iconic shapes of pastas around the world. A research team led by the Morphing Matter Lab at Carnegie Mellon University is developing flat pasta that forms into familiar shapes when cooked. The team impresses tiny grooves into flat pasta dough made of only semolina flour and water in patterns that cause it to morph into tubes, spirals, twists and waves when cooked.

LANL: Using Cosmic-Ray Neutron Bursts To Understand Gamma-Ray Bursts From Lightning … An Accidental Discovery Confirms What Simulations Show

LANL: Using Cosmic-Ray Neutron Bursts To Understand Gamma-Ray Bursts From Lightning … An Accidental Discovery Confirms What Simulations Show
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