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Unilever EVP talks plant-based ice cream formulation: First get the protein right…

Unilever EVP talks plant-based ice cream formulation: First get the protein right…
foodnavigator-usa.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator-usa.com Daily Mail and Mail on Sunday newspapers.

United statesBen jerryFuture food techLatin americaBest vegan ice creamFood awardsVegetarian butcherஒன்றுபட்டது மாநிலங்களில்பென் ஜெர்ரிஎதிர்கால உணவு தொழில்நுட்பம்லத்தீன் அமெரிக்காசிறந்தது சைவ உணவு பனி கிரீம்உணவு விருதுகள்சைவம் கசாப்புக்காரன்

UPSIDE Foods brings in PepsiCo SVP as it gears up for commercial launch of cell-cultured chicken

UPSIDE Foods brings in PepsiCo SVP as it gears up for commercial launch of cell-cultured chicken
foodnavigator-usa.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator-usa.com Daily Mail and Mail on Sunday newspapers.

United statesSan franciscoUma valetiDavid kayBill gatesTyson foodsNorth america beveragesBringing amyFuture food techEast bayEat justஒன்றுபட்டது மாநிலங்களில்சான் பிரான்சிஸ்கோடேவிட் காய்ர சி து வாயில்கள்டைசன் உணவுகள்

The challenges facing Big Food on net-zero

Get full access to all content, just $1 for 30 days A Message From The Editor just-food gives you the widest food market coverage. But only paid just-food members have full, unlimited access to all our exclusive content - including 21 years of archives. Try just-food for 30 days and get the research report; âIs sugar the next tobaccoâ for free! Dean Best, editor of just-food

United kingdomRoberta barbieriMaria lettiniFairr lettiniRicardo pitcairnDavid wilkinsonMike barryPepsico barbieriLara ramdinMark cuddiganMark schneiderJan toftDuncan oswaldEmma kellerDavid burrowsSteve smith

Designing products for regional preferences offers growth opportunity in meat-free, says Quorn

Designing products for regional preferences offers growth opportunity in meat-free, says Quorn The alternative protein pioneer says meat alternatives need to develop in line with regional preferences in order to gain global share. Adam Kemsley, Head of New Product Development at Quorn Foods, told a Future Food-Tech webinar that although the faux meat market is still dwarfed by the $1.4 trillion global meat industry, the alternatives sector is rapidly accelerating into the zeitgeist. “This marketplace is exploding,” he said. “It’s grown so quickly, and it’s global. And the ways we worked today and yesterday aren’t going to be the same in the future.”

United kingdomAdam kemsleyHead of new product developmentNew product developmentQuorn foodsFuture food techScotch eggஒன்றுபட்டது கிஂக்டம்தலை ஆஃப் புதியது ப்ராடக்ட் வளர்ச்சிபுதியது ப்ராடக்ட் வளர்ச்சிக்வார்ந் உணவுகள்எதிர்கால உணவு தொழில்நுட்பம்ஸ்காட்ச் முட்டை

Quorn and Roquette call for solutions to alternative protein shape, texture and taste challenge

Quorn and Roquette call for solutions to alternative protein shape, texture and taste challenge The companies have tasked start-ups, via the next Future Food-Tech innovation challenge, to make products that can mimic whole meat cuts and deliver newer gastronomic experiences to consumers. Amid question marks around both the organoleptic and nutritional qualities of meat alternatives, Quorn Foods and Roquette want food-tech innovators from around the world to showcase their solutions in mimicking whole cuts of meat and delivering unique gastronomic experiences to the sector. The task comes via the latest Future Food-Tech innovation challenge which aims to unlock new talent within the industry and enable opportunities for collaboration. Future Food-Tech’s most recent innovation was sponsored by Unilever, which told applicants it was looking for ingredients and processing technologies to improve taste, texture, sustainability and affordability of pl

Tim ingmireSergio nevesKellogg companyQuorn foodsFuture food techBeyond meatOpen innovationநேரம் இங்க்மீறேசெர்ஜியோ நேவேச்கெலோக் நிறுவனம்க்வார்ந் உணவுகள்எதிர்கால உணவு தொழில்நுட்பம்அப்பால் இறைச்சிதிறந்த கண்டுபிடிப்பு