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Food scientists aim to make plant-based protein tastier, healthier

UMass Amherst food scientists aim to make plant-based protein tastier and healthier

The Great Wings Rush

The Great Wings Rush By Josh Dzieza | June 1, 2021, 10:00am EDT Photo illustrations by Alex Castro, Amelia Holowaty Krales, Grayson Blackmon It was March 2020, and restaurants across the country were shutting down, setting up takeout windows, or doing whatever they could to absorb the shock of COVID. But it was Chuck E. Cheese, of all places, that had the foresight and steely clarity to see not just what the new era required, but what it permitted. With much of America suddenly interacting with restaurants through delivery apps, the food industry had been transformed into e-commerce, and the arcade better known for its ball pits than its food was free to invent a new identity: “Pasqually’s Pizza & Wings.” 

Unilever doblará el número de productos con nutrientes para 2025

Unilever doblará el número de productos con nutrientes para 2025
distribucionactualidad.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from distribucionactualidad.com Daily Mail and Mail on Sunday newspapers.

What do F*cking Good Pizza and Uber have in common? | Good Food

What do F*cking Good Pizza and Uber have in common? | Good Food
kcrw.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kcrw.com Daily Mail and Mail on Sunday newspapers.

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