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GoLocalProv | Former Aide to Senators John and Lincoln Chafee, Barbara (Scotti) Riehle, Dies at 65

Friday, April 23, 2021   View Larger + Barbara (Scotti) Riehle, beloved mother of Anna and Peter, wife of Thom, and daughter of the late Rita W. (Dwyer) Scotti and the late Dr. Ciro O. Scotti, died on April 18 at George Washington University Hospital in Washington. She was 65. Barbara was born in Providence and educated at Elmhurst Academy and Lincoln School. She moved to Washington in 1974 to attend American University, where she earned a degree in international relations and Soviet studies. In her teens, Barbara began working for U.S. Senator John Chafee as a campaign volunteer and after college joined his Senate staff and became a longtime aide. She later worked for U.S. Senator Lincoln Chafee.

9 Delicious Ways to Enjoy Ham or Lamb This Easter

9 Delicious Ways to Enjoy Ham or Lamb This Easter Lifehacker 1 hr ago © Graphic: Elena Scotti, Photo: Getty Images, Shutterstock Ham and lamb are the go-to proteins of Easter Sunday. They’re very different pieces of meat, but both feel impressive and celebratory in the middle of your dining room table. I have cooked and eaten a lot of each over the years and as always have some suggestions. © Photo: Claire Lower Lamb-neh (lamb that has been marinated in labneh) is tender, juicy, and low-effort. All you have to do is smear some chops with the not-quite-sour-cream-not-quite-cream-cheese spread (and a little salt), let it rest overnight in the fridge, then wipe the labneh off and pan fry the chops until a dark crust forms on the outside and they reach and internal temperature of 130℉-140℉, depending on your preference. This recipe is perfect for those who like their lamb on the more done side the labneh keeps things nice and moist, even at higher temperatures.

How 5G Could Drastically Change Your Job

How 5G Could Drastically Change Your Job Graphic: Elena Scotti, Photo: AP, Getty Images As 5G connectivity becomes more widespread fueled by its great hype machine the wonders promised seem incomprehensible at times. Remote control of fleets of vehicles from hundreds of miles away. Squads of cars or trucks that move in perfect synchronicity, communicating with not just one another but with the road itself. Shopping in a store where you never have to try on clothes thanks to augmented reality mirrors that do it for you. It’s easy to find breathless proclamations about 5G’s potential, but it’s difficult to find any research discussing what it will do for, or to, the average worker. Are we heading into a new golden age of productivity, a jobs apocalypse, or is much of the hype just marketing fluff designed to satisfy overzealous investors?

Sarah Ferguson, Duchess of York, Using Harry And Megan s Royal Family Fame

Harry and Meghan and the success of The Crown have inspired a renewed level of interest in all the people who populate the archaic structure of monarchy. The Windsors’ increased profile means additional attention on a whole cast of characters who would normally slink unnoticed by all but the most obsessive royalist: This includes Sophie, Countess of Wessex, a nonentity through the 2000s to everybody but royal superfans, and Lady Amelia Windsor, “most beautiful royal” and 39th in line for the succession. But most importantly, it means the return of a character who seemed lost to the 1990s: Sarah Ferguson, Duchess of York, a.k.a. the original Fergie, a case study in the shifting narratives that form and reform around royal women.

11 Secrets to Building a Better Salad

11 Secrets to Building a Better Salad Graphic: Elena Scotti, Photo: Shutterstock, Wikimedia Commons It would surprise most people to know that my bologna-loving self is really good at making delicious salads. Even self-proclaimed salad haters have been wooed by my artfully arranged piles of leaves and stuff. As one might expect, I have many strategies, tips, and tricks for making special-tasting salads, and I would like to share them with you. Advertisement List slides Photo: Claire Lower Relying on your dressing to provide all of the seasoning for your salad is a rookie salad-making mistake. Like any dish, your salad is greatly improved by showing each component a little love and attention. This means seasoning your leaves and other vegetables with salt and pepper at the bare minimum, but don’t be afraid to get a little monosodium glutamate or nutritional yeast involved every single salad is better with a little extra umami. (Bonus benefit: you’ll need less dressing.)

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