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(Last Updated On: May 4, 2021) One-in-three Afghans are acutely food insecure, according to the latest Integrated Food Security Phase Classification (IPC) assessment report released by the Afghan government and its partners on Tuesday. According to the IPC report, food insecurity in Afghanistan is attributed to the lingering impact of COVID-19, armed conflict, a rise in food prices, high unemployment rates and income loss, and the start of the complex and recurrent La Niña weather event. “With doubling of our focus on mitigating adverse effects of COVID-19 on the most vulnerable, we have managed to bring the numbers down from a projected 42 to 35 percent, which is an achievement, however this is still far from our vision of a hunger-free Afghanistan,” said the Minister of Agriculture, Irrigation and Livestock of the Government of the Islamic Republic of Afghanistan, Anwarul Haq Ahady.

Islamic republic of afghanistanMary ellen mcgroartyRajendra aryalUnited nations world food programmeAgriculture organization of the united nationsIntegrated food security phase classificationIslamic republicAnwarul haqAgriculture organizationUnited nationsEllen mcgroartyAfghan populationFood insecurityமேரி எல்லன் ம்க்கிரிோஆறுத்திராஜேந்திரா ஆர்யல்ஒன்றுபட்டது நாடுகள் உலகம் உணவு ப்ரோக்ராம்