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Deaths due to anaphylaxis halved despite increase in hospital admissions: Study

Deaths due to anaphylaxis halved despite increase in hospital admissions: Study ANI | Updated: Feb 20, 2021 23:35 IST London [UK], February 20 (ANI): A research published in the BMJ journal shed light on the death rate from food-induced anaphylaxis that has halved despite a highly increased rate of hospital admissions in the UK due to this life-threatening allergic reaction disease. Food allergy is the commonest cause of potentially life-threatening allergic reactions, known as anaphylaxis. Substantial increases in hospital admissions due to foodanaphylaxis have been reported globally, but it is unclear whether this trend is continuing, and if it is, whether this has led to an increase in fatal reactions.

UK study sheds light on rise in hospital admissions for food-induced anaphylaxis

UK study sheds light on rise in hospital admissions for food-induced anaphylaxis ANI | Updated: Feb 18, 2021 08:07 IST London [UK], February 18 (ANI): The rate of hospital admissions in the UK due to a serious allergic reaction (anaphylaxis) caused by food has more than tripled over a 20-year period. Despite this, the death rate from food-induced anaphylaxis halved over the same period, according to recent research. The novel research was published today in the journal BMJ. Food allergy is the commonest cause of potentially life-threatening allergic reactions, known as anaphylaxis. Substantial increases in hospital admissions due to food anaphylaxis have been reported globally, but it is unclear whether this trend is continuing, and if it is, whether this has led to an increase in fatal reactions.

UK hospital admissions for food-induced anaphylaxis triple over 20 year period but death rate falls

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