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Page 5 - ஏச் லீ மாஃபிட் புற்றுநோய் மையம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Memorial Cancer Institute Together with Florida Atlantic University Research Partnership Earns Florida Cancer Center of Excellence Designation

Memorial Cancer Institute Together with Florida Atlantic University Research Partnership Earns Florida Cancer Center of Excellence Designation Share Article The alliance between Memorial’s Cancer Institute and FAU (MCIFAU) has been recognized by the Florida Department of Health for research, survivorship, and a multi-disciplinary approach that led to excellence in patient-centered care for persons undergoing cancer treatment and therapy in Florida. MCIFAU becomes just the fifth in the state, out of more than 80 competitors, to earn the designation. MCIFAU is just the fifth Cancer Center of Excellence in Florida and just the second in South Florida to earn the honor.

Rare brain cancer believed to be linked to undercooked meat

Rare brain cancer believed to be linked to undercooked meat About 80 percent of malignant brain tumours are gliomas, and this could be contracted from contaminated water or undercooked meat. January 14, 2021 10:31 GMT Scientists discovered how a foodborne pathogen from contaminated water or undercooked meat may be linked to a rare type of brain cancer. Researchers discovered that people who have glioma have a higher chance of having antibodies against a certain type of bacteria called toxoplasma gondii as compared to those who do not have cancer. This gives an indication that the patients have previously been infected with a parasite believed to have come from undercooked meat.

Toxin in undercooked meat linked to rare brain tumors

Toxin in undercooked meat linked to rare brain tumors By (0) A foodborne pathogen may be linked to a type of rare brain cancer in adults, a new study suggests. Researchers found that people who have glioma are more likely to have antibodies to toxoplasma gondii than a similar group that was cancer-free. Advertisement That indicates they were previously infected with the parasite, which is most commonly acquired from undercooked meat. The investigators examined the association between T. gondii antibodies measured several years before the cancer was diagnosed and the risk of developing a glioma. This does not mean that T. gondii definitely causes glioma in all situations. Some people with glioma have no

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