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Just over 50% of Californians are at least partially vaccinated, and COVID-19 cases across the state have decreased nearly 13% in the last week alone. Los Angeles entered the
yellow reopening tier early this month. Dining out has returned in force. Tasting-menu restaurants are suddenly booked out two months in advance. The noontime lines again trail from nearly every truck serving tacos and mariscos along Olympic Boulevard in Boyle Heights.
Within this framework, columnist Jenn Harris and I compiled a
springtime guide highlighting outdoor dining. Restaurants are welcoming customers back inside dining rooms with increased capacities; for some people takeout remains the most comfortable, safest option. Emphasizing restaurants with outside spaces felt like the soundest focus for us.