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Dark Chocolate Market to See Huge Growth by 2026 | Lindt & Sprungli, Mars, Mondelez International
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Standout scenic drives in Vermont
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Addison County Fair & Field Days Despite the challenges of the past 15 months, many Vermont performing arts and entertainment organizations are persisting. We daresay some are offering their most creative programming yet, swapping traditional venues for unconventional locales and offering particularly lighthearted entertainment. We ve compiled a list of seven events and series that locals can look forward to in the coming months. This small sampling covers a range of geographic regions and genres, including music, theater, food, drink and even an annual gathering of self-proclaimed fools. For more Green Mountain State happenings, browse
Bandwagon Summer Series
Select dates and times, May through October, at various Windham County locations. Prices vary for individual events; $250-450 for series pass; free for kids under 12.
Traveling to Vermont? Beware of These 13 Bizarre and Wacky Laws
Ah Vermont. The Green Mountain State and one of our New England neighbors. I love Vermont. Just something about the state gives off a calm vibe while at the same time melting away worries and stress. It s a welcoming change from the daily grind. I have spent many times in the Green Mountain State as I have friends that live in Readsboro and West Dover.
In 2008 after my wife and I were married, we spent our honeymoon in Burlington. We had a blast as we stayed at the Hilton overlooking Lake Champlain. I recommend Lake Champlain Chocolates for those who need to satisfy a sweet tooth. We also visited the aquarium and took tours of the Cabot Cheese Factory as well as the Ben & Jerry s factory. Cruising on the lake was also a highlight of our honeymoon.
Dawn Wagner, owner of Daily Chocolate. Courtesy photos.
by Amanda Kuhnert When Dawn Wagner took a job at Lake Champlain Chocolates as a student at the University of Vermont, she had no intention of becoming a chocolatier. Her focus, at the time, was theater. After graduation, Wagner moved to New York City, where she worked as a stage manager for on- and off-Broadway productions for the next 20 years.
But her chocolate-making experience in Vermont sparked a light. In New York City, she took a side job with a chocolatier who supplied chocolates to the Bellagio.
“The Chef eventually closed up shop, but by that point I had a passion,” Wagner said.
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