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SA tech rockstars to meet in Cape Town

SA tech rockstars to meet in Cape Town
iol.co.za - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iol.co.za Daily Mail and Mail on Sunday newspapers.

SNAPS | Inside Boity s glamorous birthday celebration

In the firing line of Cape Town s notorious wildfires: Fearful dash to safety

Disa Towers as the flames ripped through vegetation. Image: Supplied Shannon and Tara McAuliffe are getting used to running for their lives and it’s a long run. The last time a Table Mountain fire threatened their tall apartment tower at the top of Vredehoek they had to dash down several flights of stairs, anxious about their ailing father who was lagging behind. Then on Monday morning the mountainside lit up again, and it was time to pack. Quickly. “These fires are not anything new, but it’s always just as scary,” Shannon told TimesLIVE  on Monday while waiting to hear if it was safe to return to their home in Disa Towers, a group of three apartment blocks on the edge of Table Mountain National Park.

Staff appointment - City Lodge Hotel

Staff appointment - City Lodge Hotel
bizcommunity.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizcommunity.com Daily Mail and Mail on Sunday newspapers.

Former Mount Nelson chefs forge new food ventures

When four of the Mount Nelson Hotel’s five senior chefs were retrenched in August 2020, they repackaged their skills in individual ventures from the City Bowl and Claremont to Table View and Strandfontein.  The landmark Cape Town hotel reopened its food and beverage offerings this week, operating with a reduced staff component. Business Insider South Africa had reported in August that with few overseas guests, the Mount Nelson Hotel would likely retrench more than half its 251 staff. It quoted a hotel letter, dated June 29, stating that a formal retrenchment process to let go of 154 employees was under consideration. Before the axe fell in August, says Dion Vengatass, “Sven (Adams) was production, Llew (Llewellyn Hurter) was breakfast and lunch, Craig (Hibbert) was pastry, while I was chef du cuisine in the main kitchen.” The four worked closely with executive chef Rudi Liebenberg. 

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