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Emissions of planet-warming greenhouse gases from activities connected to growing and consuming food have been significantly underestimated, and may be twice as large as previously thought, new research finds. Why it matters: Agriculture is already known to be one of the largest contributors to human-caused global warming. If the sector's emissions are larger than thought, it could mean the world will see more warming than anticipated.Stay on top of the latest market trends and economic insights
online teleworking has been one of these.
Although
teleworking
can reduce the environmental impact due to reduced use of transport to work establishments, it produces other damages due to the excessive use of technological equipment that emits carbon. The COVID-19 pandemic has increased the use of technological tools for online telecommuting, producing carbon emissions of up to 35 million tons.
Technological devices, by not physically releasing substances,
give the impression that online jobs are more sustainable.
However, the total energy consumed in mobile devices and other technological equipment, as well as the network maintenance systems, gradually leave an environmental footprint. For this reason, methods are being studied to establish
Climate change mitigation, creating more ethical/transparent economies and bringing about sustainable/equitable development are pursuits that will last beyond our lifetimes.