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Page 52 - ஐரோப்பிய உணவு பாதுகாப்பு அதிகாரம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

EFSA s Food-Contact Materials Subject to Authorization Guidance

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Anti-germinating agents: black spruce could replace CIPC

Anti-germinating agents: black spruce could replace CIPC Chlorpropham (CIPC), a substance used to preserve potatoes, was banned in June 2019 by the European Commission - with a marketing authorization that expired on January 8th, 2020 - on the recommendations of the European Food Safety Authority (EFSA), which had determined that chlorpropham and its main metabolite, 3-chloroaniline, expose consumers to acute and chronic dietary risks. CIPC is still authorized in Canada but could be banned in the future. That’s why Agrinova’s research center for potato producers, north of Quebec, decided to call on scientists to find a substitute. Teams of female researchers, such as Nathalie Bourdeau of Innofibre and Isabel Desgagné-Penix of the University of Quebec in Trois-Rivières (UQTR), turned to the boreal forest. As explained on the site of Radio-Canada, “Michelle Boivin, student researcher at UQTR, gathers tree barks, branches and needles from the residues of the Saint-Félicien c

When will lab-grown meat reach the European market?

The question on every person’s (and farm animal’s) lips is put to industry experts from BioTech Foods and Peace of Meat. It is generally acknowledged that the lab-grown meat sector faces at least three key challenges: scalability and cost, consumer acceptance, and regulatory approval. This last point has had chins wagging since December 2020, when Singapore became the first country to authorise the commercialisation of cultivated meat.​ Understandably, Europeans want to know when it will be their turn: when will cultivated meat be served on EU plates? Cell-based meat on sale within 3-5 years?​ At ProVeg International’s 2021 New Food Conference, attendees were asked this exact question.

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