The question on every person’s (and farm animal’s) lips is put to industry experts from BioTech Foods and Peace of Meat.
It is generally acknowledged that the lab-grown meat sector faces at least three key challenges: scalability and cost, consumer acceptance, and regulatory approval.
This last point has had chins wagging since December 2020, when Singapore became the first country to authorise the commercialisation of cultivated meat. Understandably, Europeans want to know when it will be their turn: when will cultivated meat be served on EU plates?
Cell-based meat on sale within 3-5 years?
At ProVeg International’s 2021 New Food Conference, attendees were asked this exact question.
Bugging out: EU approves beetle larvae as food
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Bugging out: EU approves beetle larvae as food
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