Page 5 - ஐரோப்பிய பொது ஆரோக்கியம் கூட்டணி News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Europe Limits Use of Trans Fats in Foods The move is widely seen as a positive step toward eliminating all trans fats by 2023. Apr. 5, 2021 Foods with an indus­trial trans fat con­tent of more than two per­cent can no longer be placed on the European Union mar­ket, accord­ing to a new reg­u­la­tion from the European Commission. Trans fats – or trans fatty acids – are unsat­u­rated fats with car­bon-car­bon dou­ble bonds. They are usu­ally a byprod­uct of par­tially hydro­genat­ing veg­etable and fish oils and nat­u­rally occur in food such as dairy and some cow, goat and sheep meat.

New yorkUnited statesBruxelles capitaleGiuseppe alloccaEuropean heart networkEuropean commissionWorld health organizationAssociation of the italian olive oil industryHealth newsEuropean public health allianceCommission regulationEuropean unionHealth organizationItalian olive oil industryபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்