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EU Reporter Published 4 weeks ago Use of antibiotics has decreased and is now lower in food-producing animals than in humans, says the   antimicrobial resistance (AMR) in Europe for 2016-2018. The significant fall in antibiotic use in food-producing animals suggests that the measures taken at country level to reduce use are proving to be effective. Use of a class of antibiotics called polymyxins, which includes colistin, nearly halved between 2016 and 2018 in food-producing animals. This is a positive development, as polymyxins are also used in hospitals to treat patients infected with multidrug-resistant bacteria. The picture in the EU is diverse – the situation varies significantly by country and by antibiotic class. For example, aminopenicillins, 3rd- and 4th-generation cephalosporins and quinolones (fluoroquinolones and other quinolones) are used more in humans than in food-producing animals, while polymyxins (colistin) and tetracyclines are used more in food-producing

A one healthEuropean medicines agencyEuropean centre for disease preventionEuropean food safety authorityEuropean centreDisease preventionOne healthஐரோப்பிய மையம் க்கு நோய் ப்ரெவெந்ஶந்ஐரோப்பிய உணவு பாதுகாப்பு அதிகாரம்ஐரோப்பிய மையம்நோய் ப்ரெவெந்ஶந்ஒன்று ஆரோக்கியம்