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The independently owned and operated Trump International Beach Resort Miami has appointed Jose G. Rodriguez as new Director of Operations of the 360-room resort, conveniently located between Miami and Fort Lauderdale in the upscale enclave of Sunny Isles Beach. Rodriguez joins the Trump International Beach Resort family with more than 30 years of hospitality operations experience with an emphasis on food & beverage and rooms. In his new role, he will work with the operations leadership in supporting the resort s goals and objectives while enhancing the overall guest experience.
Rodriguez has held several leadership positions throughout his career. Most recently, he served as a Director of Operations and Human Resources for One Hospitality LLC where he was responsible for the operations of rooms, engineering, housekeeping and food & beverage, as well as assisting the General Manager in the supervision of sales, marketing and accounting departments. Previously, he
By Christina Lorey
MADISON, Wis.– “It’s like doing the pandemic in reverse.”
That’s how Jordan Bright, managing partner at the Madison-based Food Fight restaurant group, describes the current state of the restaurant industry.
With Easter just a few days away, local restaurants are preparing for holiday crowds and a new challenge: filling thousands of open positions. While the pandemic cost the industry nearly six million jobs and wiped out three decades worth of employees in just six weeks, this spring, many of those lost jobs are once again available.
Food Fight currently employs 450 people across 20 restaurants. Before the pandemic, more than 1,000 people worked at the company. Bright is now re-hiring for many of those roles, but is struggling to find applicants. He understands why.
MADISON, Wis.– “It’s like doing the pandemic in reverse.”
That’s how Jordan Bright, managing partner at the Madison-based Food Fight restaurant group, describes the current state of the restaurant industry.
With Easter just a few days away, local restaurants are preparing for holiday crowds and a new challenge: filling thousands of open positions. While the pandemic cost the industry nearly six million jobs and wiped out three decades worth of employees in just six weeks, this spring, many of those lost jobs are once again available.
Food Fight currently employs 450 people across 20 restaurants. Before the pandemic, more than 1,000 people worked at the company. Bright is now re-hiring for many of those roles, but is struggling to find applicants. He understands why.