Page 36 - ஒன்றுபட்டது கிஂக்டம் நிபுணர்கள் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stop Adding Cancer-Causing Chemicals to Meat A coalition of experts and politicians in the United Kingdom are warning that the meat industry will gain the murderous reputation of the tobacco industry  if it doesn’t stop adding cancer-causing nitrites to meats like bacon and ham. According to food scientist Professor Chris Elliott, and cardiologist Dr. Aseem Malhotra,  the coalition has reached a “consensus of scientific opinion” that nitrites, used to cure meat, produce carcinogens called nitrosamines when ingested. Nitrites are the chemicals that give processed meats their pink color. The coalition further claims that nitrites in meat cause 6,600 cases of bowel cancer in the UK each year – 4 times the number of deaths caused by vehicle accidents, They are campaigning for the government to give the chemicals the same health priority as sugar.

United kingdomChris elliottAseem malhotraNatural societyInternational agency for research on cancerWorld health organizationEuropean food safety authorityBritish meat processors associationProfessor chris elliottProcessed meats skyrocket your riskInternational agencyUnited kingdom expertsStop adding cancer causing chemicalsஒன்றுபட்டது கிஂக்டம்கிறிஸ் எலியட்அசீம் மல்ஹோத்ரா