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Amelia Coates, general manager of the Angel Inn, Bowness-on-Windermere, Cumbria, Inn Collection Group
Expectations of working in hospitality: I always worked in the sector going through university. But it wasn’t until three years ago that I saw my career starting in it.
I came back to it literally by accident. I had a car crash which left me in chronic pain. I had become isolated and withdrawn and beginning a new job as front of house was a way for me to start to rebuild not only my fitness but my confidence and self-esteem.
I almost felt I was taking a moment out. My expectation was that it would be for a short while. The reality was I fell in love with the trade – the lifestyle and the businesses ethos. Until that point, I had never found that ethos. To me, it’s not about finding the job – it’s about finding the company.
Creative pubs are ramping up their plans for an Alfresco April ahead of thousands opening up in 36 days time.
Publicans are already assembling marquees, revamping car parks and even creating a fake beach for thirsty revellers to make their long-awaited return.
Industry experts predict about 40 per cent of pubs will reopen when drinking outside is permitted on April 12, with the remainder turning on their taps from May 17.
Emma McClarkin, chief executive of the British Beer and Pub Association (BBPA), said: While we still have a long way to go, Brits across the UK cannot wait for that first pint of fresh draught beer in their local beer garden but also the opportunity to reconnect with their community.