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True scale of global food waste remains unclear
Food wastage is back on the table with the publication of the UN s first global index on the issue. However, gaps in the data show how hard it remains to fully understand the problem.
Imperfect food often ends up in the trash
According to a global food waste index released on Thursday, some 931 million tons of food waste were generated across the world in 2019. The report, published by the UN Environment Programme (UNEP), and UK charity WRAP, equates that to 17% of all food available to consumers.
At 61%, the majority was created in households. The retail and food service sectors performed better, generating 13% and 26% respectively.
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