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I know we are supposed to already know the basics, but sometimes we forget

By Harold Watters, Ohio State University Extension One of my buddies often takes calls and visits fields where a problem has occurred. And although he doesn’t say this to the grower or crop consultant he visits with, afterward he tells me “it’s the agronomy, stupid.” I have taught from the Ohio Agronomy Guide this year and used it for some excerpts a couple of other times as well and even I forget what is in there. I sat last evening with one of our county folks a good one, Bruce Clevenger and an industry agronomist. We went through the Agronomy Guide and just kept finding these words of wisdom. I hope you will read through the publication but I want to share some of the nuggets that Bruce and I found:

Increasing fertilizer prices may force tough decisions

The profit margin outlook for corn, soybeans and wheat is relatively positive as planting season approaches. Prices of all three of our main commodity crops have moved higher since last summer and forward prices for this fall are currently at levels high enough to project positive returns for 2021 crop production. Recent increases in fertilizer prices, however, have negatively affected projected returns. Higher crop insurance costs as well as moderately higher energy costs relative to last year will also add to overall costs for 2021. Production costs for Ohio field crops are forecast to be modestly higher compared to last year with higher fertilizer, fuel and crop insurance expenses. Variable costs for corn in Ohio for 2021 are projected to range from $386 to $470 per acre depending on land productivity. Variable costs for 2021 Ohio soybeans are projected to range from $216 to $242 per acre. Wheat variable expenses for 2021 are projected to range from $166 to $198 per acre.

OSU s Farm Office Live continues through March and April

By Barry Ward, David Marrison, Peggy Hall, Dianne Shoemaker, Ohio State University Extension “Farm Office Live” continues this winter as an opportunity for you to get the latest outlook and updates on ag law, farm management, ag economics, farm business analysis and other related issues from faculty and educators with the College of Food, Agricultural and Environmental Sciences at The Ohio State University. Each Farm Office Live begins with presentations on select ag law and farm management topics from our specialists followed by open discussions and a Q&A session. Viewers can attend “Farm Office Live” online each month on Wednesday evening or Friday morning, or can catch a recording of each program.

Time to register for CTC

By Randall Reeder, Ohio State University Extension A reminder to register for CTC, 4 days, March 9-12. It’s only $50. The full schedule and registration details are at: ctc.osu.edu.  Each day will start at 8:00 a.m. and will have 5 hours of great value, ending about 2:00 p.m. That adds up to 20 hours of presentations.  Here are the topics for each of the four days, March 9-12 (Tuesday-Friday): Tuesday-Crop Talk at CTC; Wednesday-Nutrient Management; Thursday-Pest Management; and Friday-Soil & Water Management.  Crop consultants can earn 20 hours of CCA credits. Livestock managers can expect to earn more than 5 hours of CLM credits.  

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