Chef Robert is a respected leader in sustainable seafood and a passionate advocate for global food systems reform. Before attending the Culinary Institute of America in Napa he had 20+ years of experience in government affairs, advocacy, and public policy including managing a sustainable fisheries portfolio for a global organization and as an appointee by the U.S. Secretary of Commerce. Today he advises clients on ways to promote sustainable seafood and tackle loss and waste in the supply chain.
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Award-Winning Chef and Wild Foods Expert Hank Shaw Releases Anticipated New Fish and Seafood Cookbook Hook, Line, and Supper
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“Hook, Line, and Supper” is a complete resource offering basic guidelines, new techniques and master recipes for everything caught in lakes, rivers, streams and the sea
“I believe no other fish and seafood cookbook deals with fish and seafood in such a wide-ranging, ‘galactic’ sense. By breaking down the essence of fish and seafood cookery, Hook, Line, and Supper helps home cooks bring out the best in whatever they bring home from the market or the water.” SACRAMENTO, Calif. (PRWEB)
New Clear Lake⦠and state-record black crappie caught in February by Dave Burruss. Thanks to the Western Outdoor News for reporting this new record. Daveâs crappie weighed 4 pounds, 5.44 ounces. That crushed the previous record of 4 pounds, 1 ounce.
Dave Burress holds up his state-record black crappie from Clear Lake. Submitted photo
Readers may know that Clear Lake is famous for growing big crappie. Iâve seen some in the 2.5- to 3.5-pound range, but never one this big. FYI: the world-record black crappie was 5 pounds, 7 ounces and came from Tennessee in 2005. Youâll remember that these are sweet-meated, tasty fish for your BBQ.
Are Hunters Still Leading Wildlife Conservation in America?
In MoJo s The Week That Is, Wilkinson and Sadler talk about how declines in hunter numbers nationwide are creating budget challenges for states
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Without wealthy Easterners who liked to hunt and who wanted to recover animals so there would still be some left to stalk, would the modern conservation movement as we know it today exist? Would bison have been saved, or elk, or other species? As hunter numbers decline, what does it mean for wildlife conservation and for the budgets of state wildlife agencies that rely upon the sale of licenses and taxes on outdoor gear to fund their operations?Every week in “