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Study finds limited association between vitamin D and improved COVID-19 outcomes New research shows a lack of an association between Vitamin D deficiency and the number of coronavirus disease 2019 (COVID-19) cases, recoveries, or mortality rates in European countries. Malnutrition can increase a person’s risk of mortality from various diseases. Previous studies have examined if vitamin D deficiency could influence the prevalence of COVID-19, caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection. Some postulate that vitamin D can protect against lung infection by attenuating an overactive immune system and preventing acute respiratory syndrome (ARS), both of which are associated with severe and critical COVID-19.

Czech republicMichail chourdakisJocelyn solis moreiramarDimitra rafailia bakaloudiKavun halyna shutterstockJocelyn solis moreiraAristotle university of thessalonikiKavun halynaAristotle universityCzech publicCoronavirus disease covid 19Sars cov 2Vitamin dCorona virusImmune systemSevere acute respiratory