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Colorado restaurateur perseveres through pandemic, family loss
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In Colorado, a chef farmer pivots to survive the pandemic and heartbreaking loss
Jennifer Oldham, The Washington Post
Feb. 24, 2021
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1of9Guests dine inside heated and lit cabanas on Colorado Chef Eric Skokan s Black Cat Organic Farm on Feb. 6 in Longmont, Colo.Photo for The Washington Post by Matthew StaverShow MoreShow Less
2of9Bread is prepared for guests who will eat inside the barn and cabanas on Colorado Chef Eric Skokan s Black Cat Organic Farm.Matthew Staver/For The Washington PostShow MoreShow Less
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4of9Colorado chef Eric Skokan plants onion seeds inside the greenhouse on the Black Cat Organic Farm on Feb. 6, 2021 in Longmont, Colo.Photo for The Washington Post by Matthew StaverShow MoreShow Less
Coloradans have always enjoyed après al fresco and snacking on sunny patios, but 2020 brought myriad new ways to dine outdoors for intrepid and safety-conscious restaurant-goers. From polycarbonate greenhouses and plastic igloos to engineer-built private dining pods and mountain-town gondolas, here are some of the very best and most comfortable ways to eat and drink outside right now.
Metro Denver
Patio and igloo dining at Ace Eat Serve. Photo courtesy of Ace Eat Serve
Picture it: Sipping on a ceramic cup of hot junmai sake or an icy pint of Left Hand’s Milk Stout Nitro by a fire pit or inside a translucent igloo as an eye-smiling masked server sets down a sizzling wok filled with crispy lobster, prawns, and sweet potato noodles tossed in a miso-butter-chile sauce. You’re at Ace, of course, where there’s free live music on Saturday afternoons, prizes for Denverites outfitted in their finest retro ski attire, and chef Thach Tran’s tender soup dumplings and curries, which w
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