Florida State University News
FSU students recognized virtually through President’s Undergraduate Humanitarian of the Year program
April 7, 2021 | 2:06 pm | SHARE:
The 2021 Humanitarian of the Year Award nominees. Top row, left to right: Taylor Biro, Jordan Fleurigene, Jordan Chung and Audrey Guoan. Middle row, left to right: Sofia Higgins, Jaya Smith, Marjorie “Maggie” Fitzsimmons and Kayla Pfeffer. Bottom row, left to right: Charles Brenner, Elizabeth “Beth” Slade, Micah Castillo and Alana Rigby. (The Center for Leadership & Social Change)
For more than 20 years, Florida State University has recognized undergraduate students who exhibit a tremendous commitment to service through its annual President’s Undergraduate Humanitarian of the Year Program.
Students, faculty discuss struggles with budgeting finances
dailytoreador.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailytoreador.com Daily Mail and Mail on Sunday newspapers.
Spring commencement at NDSU to be in-person event
devilslakejournal.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from devilslakejournal.com Daily Mail and Mail on Sunday newspapers.
Skyviews, a mainly student-run restaurant, launched its to-go pizza kitchen service on March 1.
The restaurant is sponsored by the Restaurant, Hotel, and Institutional Management (RHIM) program in the College of Human Sciences. The program allows students to gain a hands-on experience in restaurant-management.
The program was previously shut down for renovations and COVID-19. RHIM came up with the ghost kitchen solution as a way to meet the demands of the restaurant and continue the student learning experience. A ghost kitchen is a restaurant only offering orders for pick-up.
While the restaurant continues renovating, their lunch buffet service and dinner series service menus will be unavailable. The current menu features 14-inch Neapolitan pizzas, salads, subs, sides and a dessert menu.