Page 3 - காயிலோர்த் ஒப்ரய்ழாந்ட் உல்லாசப்போக்கிடம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Remington Hotels announced today the appointment of Richard Garcia as Vice President of Food & Beverage, who will lead all F&B initiatives for Remington Hotels 80 properties. With over 12 years of experience in the hospitality industry, Garcia will provide strategic direction, working closely with the Remington Hotels development team and property owners on F&B ideation and operations for both new build and conversion concepts. By working alongside operations and sales leaders, he will ensure the highest standards and efficiency for F&B outlets, catering and banquets. Most recently, Garcia served as Vice President of Culinary & Beverage Operations at Crescent Hotels & Resorts, a third-party management company where he led strategic F&B direction for over 100 properties. He has also held senior positions with Sodexo Leisure North America as National Culinary Director and Marriott International as Executive Chef of Restaurant Operations for Gaylord Opryland Resort & Convention Cente

United statesStan kennedyRichard garciaRemington hotelsSodexo leisure north america as national culinaryRemington hotel corpRemington hotelJames beard foundationCulinary beverage operations at crescent hotelsCornell university school of hotel administrationBusiness developmentVice presidentBeverage operationsCrescent hotelsSodexo leisure north americaNational culinary director