Fever-Tree holds farm-to-table pop-up in Hong Kong
11 March 2021 By Alice Liang
Premium mixer maker Fever-Tree has teamed up with Hong Kong bar Quinary to open a farm-to-table pop-up cocktail bar this month.
In this collaboration, Fever-Tree and Quinary is partnering with four different local farms to offer a farm-to-table cocktail experience for drinkers.
Running until 31 March, the bar will transform into a herb garden full of vines and botanicals. For the concoctions, the four cocktails use Fever-Tree tonic water as the mixer and fresh produce from local farms and apiaries as ingredients and garnishes.
The Vineyard Spritz is a peachy cocktail served in a wine glass, stirred with Fever-Tree Indian Tonic and a layer of peach tea foam; while Green Spring is a gin concoction with fragrant sweet basil and cucumber, shaken with Fever-Tree Indian Tonic and egg white.
Newy Distillery is shaking up the Australian spirits market
WORDS BY RIYA KIRAN
The family-owned distillery showcases spirits with flare.
Founded by Luke and Kimberly Storey, Newy Distillery first began brewing in the Storey’s shed. Flash forward two daughters and a global pandemic later, the distillery is a thriving business providing funky flavoured alcohol to all corners of Australia.
“It all started following the birth of our first child. I was looking for a business I could do from home. Something that would give me flexibility with looking after our child – now children,” says Kimberly.
“My husband, Luke, always had a passion for making quality spirits and has been making gin for over a decade, so we thought we would turn his passion into more than just a hobby.”