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Mushroom farming: reaping the fruits of fungi culture

THE STANDARD BUSINESS NEWS Fresh champignon mushrooms in a basket on wooden table.[Getty Images] Mushroom farming is now becoming popular and a job creator for many young people. Mushrooms are rich in antioxidants, lean proteins and essential vitamins. The challenge is the sensitive production process given that they do not grow in soil. One established farmer in Nderi in Kikuyu, Evelyne Ndung’u takes Money Maker through the delicate process. She first prepares her mushroom, plants them, harvests and packs them for sale. Structure Ndung’u says the most appropriate and cost-effective structure for mushroom production is a grass-thatched mud house.

How solar-powered cold room is changing farmers fortunes

How solar-powered cold room is changing farmers fortunes
businessdailyafrica.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from businessdailyafrica.com Daily Mail and Mail on Sunday newspapers.

Digital information service helps small scale farmers respond to COVID-19

Access to accurate and timely information is crucial for farmers all around the world, and even more so during the COVID-19 pandemic. Many farmers rely on digital services, especially those delivered through platforms accessible via mobile phones, to access this information. But for many small-scale farmers in rural and remote areas, this kind of access remains a challenge. This is especially true in Kenya. The majority of Kenyans own at least a basic mobile phone and are therefore able to receive communications like simple text messages. However, digital support for small-scale farmers remains patchy, and in some cases is non-existent.

COVID-19 pandemic-related restrictions significantly impact bean production

COVID-19 pandemic-related restrictions significantly impact bean production A new study analyzing bean production and food security across 11 countries in sub-Saharan Africa, found COVID-19 pandemic-related restrictions to significantly impact bean production. Border controls and high transport costs have led to drops in production of the key food security crop, threatening to reverse gains made in achieving Sustainable Development Goals 1 and 2, towards no poverty and zero hunger, respectively. Even before the pandemic, 55% of the world s hungry people and 70% of the world s poorest people lived in Africa, the researchers said. In addition, food systems across Africa were already affected by the adverse impacts of climate change, disease and pests, such as the worst desert locust outbreak in 70 years impacting food security in Kenya, Somalia, Ethiopia and other countries in eastern Africa.

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