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Fast-food chain Burger King announced it is testing green packaging in 51 restaurants, QSR Magazine reported. The company’s choice aligns with its other environmental commitments.
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The company’s testing includes changes for most-used items including forks, spoons, straws knives, drink lids, Frypods, Whopper wrappers, and napkins. Materials used in the products include plant-based straws, napkins made with recycled fiber, and Frypods made with renewable paperboard, and cutlery made with plant-based plastic.
“Sustainable packaging is a cornerstone of our Restaurant Brands for Good journey, and this new pilot represents a huge opportunity for us to make a difference,” says Matthew Banton, head of innovation and sustainability, Burger King. “We’re optimistic about our progress and are committed to re
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ALDI came in second on the list of 20 of the country’s largest groceries surveyed by the environmental group, followed by Sprouts, Kroger which owns Ralphs and Food 4 Less Albertsons, Costco and Walmart.